Choc fudge pudding

This delicious choc fudge pudding is ideal for a Sunday afternoon.

Choc Fudge Pudding

  • Servings: 6
  • Difficulty: easy
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A lovely gooey fudge center and can be served with ice cream or custard.

choc fudge pudding

Prep time: 15 min

Baking time: 45 min


    • 1 cup Cake flour
    • 45ml Cocoa powder
    • 10ml Baking powder
    • 1 Extra large egg
    • 3ml Salt
    • 160ml Castor Sugar
    • 30ml Butter (melted)
    • 250ml Milk
    • 5ml Vanilla essence
  • 45ml Cocoa powder
  • 200ml Castor sugar
  • 375ml Boiling water


  • Preheat oven to 180°C.
  • Sift together flour, cocoa, baking powder and salt. Then add sugar.
  • In a separate bowl mix butter, milk, egg and vanilla essence. Add to dry ingredients and mix well until smooth.
  • Pour mixture into a greased medium ovenproof dish.
  • For the topping – mix the cocoa and castor sugar.
  • Mix the cocoa and castor sugar. Sprinkle over the dough.
  • Pour boiling water over the top.
  • Bake for 45 minutes.


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