flippin' good flapjacks

My flippin’ good flapjacks will make you come back for more. This no-fail recipe takes little effort. It is super easy to make and takes less than 5 minutes to make the batter.

Flapjacks are most probably the ultimate comfort food and inexpensive. Delicious all year round and could be served for breakfast, as a snack or dessert.

Enjoyed either sweet or savoury with it’s endless possibilities of toppings.

Flippin' Good Flapjacks

  • Servings: 6
  • Difficulty: easy
  • Print

Delicious all year round and served either plain, sweet or savoury.

Prep time: 5 min plus 20 min to rest

Cooking time: 10 min


    • 1 cup cake flour
    • 2 tbsp sugar
    • 2 tsp baking powder
    • ½ tsp salt
    • 1 egg
    • 1 cup milk
    • 3 tbsp butter, meltd


    • Sift the dry ingredients together in a mixing bowl.
    • In a separate bowl, beat egg, milk and butter until blended.
    • Pour wet ingredients into dry ingredients and beat well using a whisk.
    • Do not be alarmed if batter looks lumpy. Cover with clingwrap and let the mixture rest for 20 min.
    • Lightly grease a large pan and place on medium heat.
    • Add 2tbsp of batter per flapjack and cook until bubbles form and brown.
    • Turn the flapjacks and cook on the other side until nice and brown.
    • Serve with toppings of your choice.


7 comments on “Flippin’ Good Flapjacks”

  1. I love a flapjack and this is a little different to my recipe so I will give it a try #firtheloveofblog@_karendennis

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