This week we received the Hairdorables Series 2 plus a new Hairdorables Pets Series 1. Mika was super excited to unbox it all.
Hairdorables form part of the surprise doll craze that has hit the toy market over the past few years. Hairdorables are based on Noah the social media personality whose passion for different hairstyles led her to start a vlog where she invites her friends to join in on the Hairdorables Youtube channel. (more…)
You always say that you have to wait so long for your birthday to come around. Even though it’s the same for everyone else who has to wait another year. Perhaps it’s because yours is in December and it feels extra-long. You have counted down the months and then the number of sleeps and the day is finally here.
Mika today you are 10 years old; that’s a whole decade. Or like you would say I have gone 10 times around the sun. (more…)
Homemade toffee apples brings back fond childhood memories of me attending our annual church bazaar. It was always the first thing I would buy at the bazaar, carnival or any other market I attended as a child. Eating the sticky homemade toffee mixed with the sourness of the apple was heavenly.
Sadly my own children have never experienced the delectable taste of a toffee apple. Our church no longer host an annual bazaar and whenever we attend other markets; it is always sold out when we get there. So when Lea (my daughter) told me that she needed to sell a product for her grade’s annual market day; I suggested we make toffee apples. This was the first time my daughters tasted it and they absolutely love it. I made 39 toffee apples which she took to school and it was sold out within the first half an hour.
This recipe that I am sharing with you is for 25 toffee apples. The method is available on my Yutube Channel. Feel free to head over to my channel and have a look and how I tested the mixture and coated the apples.
Homemade Toffee Apples
It is sticky and absolutely delicious.
25 Granny Smith Apples (small size)
4 cups Sugar
1 cup Boiling water
2 tsp Red food colouring
1½ tsp Cream of tartar
Spray and Cook
Prep your apples by washing it thoroughly and remove the stems.
Dry your apples with a clean cloth.
Insert the sticks at the stem area and make sure that it goes through the cork.
Spray a baking tray with Spray and Cook.
Use a large pot or a large saucepan.
Add the sugar to the saucepan.
Put your stove on medium heat and place the pot on it.
Add boiling water to the sugar and stir.
Then add the cream of tartar.
Add the food colouring and stir continuously until the sugar has completely dissolved.
Once the mixture starts to form bubbles; turn up the heat of the stove.
Boil the mixture for a further 5 minutes.
To test the readiness of the mixture; you can use a sugar thermometer by placing it in the pot and it should reach up to 150°C.
Alternatively place a little bit of the mixture in cold water to test the readiness.
Touch with your finger and the mixture should feel hard. If it is still soft then continue to boil.
Once the mixture is ready, turn the heat down slightly to keep the mixture warm.
In order to coat each apple completely, tilt the pot/saucepan to the side.
Make sure that you work quickly.
Place the coated toffee apples on the baking tray, leaving enough space between each to prevent it from sticking to each other.
Allow to cool and then package or eat and enjoy.
Negativity, selfishness, arrogance, refusal and rejection is associated with the word “no”. Therefore it is always so easy to say “yes” as we don’t want to hurt people’s feelings. However saying no can be liberating especially if the opportunity that arises brings no value to your life. I have taken up the NO-vember challenge to actively test and embrace the power of saying “NO” to certain things. (more…)
Peppermint Crisp Tart anyone!! Tell me who is not crazy about this dessert. Apart from the Milk Tart and Malva pudding; I personally think that the Peppermint Crisp Tart is one of the best and most loved South African desserts. An absolute favourite whenever I make it for my family. It is one of the must-have desserts for Christmas lunch and compared to my mom’s famous trifle; the peppermint crisp tart dish is empty before we know it. That is how popular it is. But why wait until Christmas when you can have it anytime, all year round. (more…)
As you all know by now my eldest daughter, Lea turned 13. Turning 13 is a big deal and a definite cause for celebration. That is exactly what we did on Saturday, 28 September. We hosted a teenage party and I’m sharing some of the details with you. Lea had her own idea of how she wanted to celebrate her birthday. No “baby themes” and nothing over the top. This party was all about her and her personal style. Of course at this age it is also about celebrating with close friends and just having fun. After a lot of back and forth; she finally decided on a Boho Chic Teenage Party. (more…)
GWK are pioneers in the agricultural sector. Their main purpose is to improve lives. This mission and vision definitely has a ripple effect.
Firstly they start off by improving the lives of their personnel, who can grow in an innovative company and be part of something much bigger. Furthermore they improve the lives of farmers by supporting them in feeding the world; providing everything from inputs on the farm to the development of international markets. In doing so they also improve the lives of the consumers by connecting them with wholesome goodness from the farm.
Four years ago, GWK made history by being the first agricultural business to launch a TV advertisement. As a result they scooped up one Loerie and three Pendoring awards. (more…)
My sweet Lea, on Sunday you turned 13. The years have gone by in a flash. You know every year when your birthday comes along I get a bit sentimental. As my first born; your entrance into this world has been dramatic. Needless to say, mothering you for the past 12 years has been easy. But now you have entered a new phase in your life. I think I prepared you more for this phase than mentally preparing myself. In all honestly, I was still in denial. Until Google reminded me that you can now have full control over your own account. That was enough affirmation for me. Daughter of mine, you are officially a teenager. (more…)
Today Brent and I celebrate our 15th wedding anniversary. Gosh 15 years of marriage has passed in a blink of an eye. It is exactly 5465 days of continuous sleepovers with the same person. But on a serious note – we made the commitment to love, trust and choose each other every day for the rest of our lives. (more…)
One of the benefits of living in Cape Town is that we are 45 minutes drive away from the country side. Spoiled for choice when it comes to beautiful scenery makes driving to the country side well worth it. Especially when you are seeking peace and tranquility combined with good food. That is exactly what we did this past Sunday. My family and I headed out to Eat Restaurant at Perdeberg. Situated on the premises of Perdeberg Winery which lies at the foot of the magnificent Perdeberg Mountain. (more…)