Pumpkin French Toast
If you have your french toast the traditional way; I can guarantee you after you've made this pumpkin french toast you won't go back. It is flavourful, light, fluffy and buttery.
Ingredients
- 4 XL eggs
- 180 ml milk or plant based milk
- ½ cup pureed pumpkin
- 2 Tbsp light brown sugar
- 2 tsp fine cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp ground nutmeg
- 1 tsp vanilla essence
- 8 slices Brioche bread
- 3 tsp butter (for pan)
- maple syrup (for serving)
Instructions
- Beat eggs, milk, pumpkin puree, sugar and spices together in a bowl. Set aside.
- In a non-stick pan melt butter over medium heat.
- Dip brioche bread slices in pumpkin-egg mixture.
- Place in pan and let it brown on both sides.
- Serve with maple syrup.