Glazed Chipotle Bacon Wrapped Corn
Equipment
- Braai or pizza oven
- braai tongs
Ingredients
- ½ cup maple syrup
- 125 g unsalted butter
- ½ tsp salt
- 1 tsp chipotle spice
- ¼ tsp cayenne pepper
- 2 cloves garlic (chopped)
- 4 ears corn
- 1 packet Eskort streaky bacon
Instructions
- Place water and a little salt in a pot and boil the corn for 5 minutes. Remove and let it cool for 2 minutes.
- For the chipotle glaze; add butter, maple syrup, salt, garlic cloves, chipotle spice and cayenne pepper to a sauce pan.
- Place over medium heat, stir and bring to a boil.
- Use a brush and generously baste the corn with the glaze.
- Tightly wrap the bacon around the corn.
- Place in a foil dish and then on the braai grid or pizza oven.
- Turn occasionally until the bacon is crispy but not burnt. The corn should have a slight char.
- Remove from fire and baste slightly with more glaze.