Let’s be honest – not a lot of people opt to bake a cheesecake; they would rather do no-bake version. No doubt it can be a bit intimidating and stressful to get a baked cheesecake perfect without it sinking and the top burning or cracking.  But I’m here to share a few tips that will hopefully guide you to making the most delicious baked cheesecake. If I think cheesecake; three words come to mind – velvety, rich and heavenly and that is exactly what my berry cheesecake is. And can I let you in on a little secret – it is low in carbs and contains no refined sugars. Apart from this, the taste is still pure mouth-watering bliss. View Post