• Flippin’ Good Flapjacks


    flippen good flapjacks

    My flippin’ good flapjacks will make you come back for more. This no-fail recipe takes little effort. It is super easy to make and takes less than 5 minutes to make the batter.

    Flapjacks are most probably the ultimate comfort food and inexpensive. Delicious all year round and could be served for breakfast, as a snack or dessert.

    Enjoyed either sweet or savoury with it’s endless possibilities of toppings.

    Flippin' Good Flapjacks

    • Servings: 6
    • Difficulty: easy
    • Print

    Delicious all year round and served either plain, sweet or savoury.

    Prep time: 5 min plus 20 min to rest

    Cooking time: 10 min


      • 1 cup cake flour
      • 2 tbsp sugar
      • 2 tsp baking powder
      • ½ tsp salt
      • 1 egg
      • 1 cup milk
      • 3 tbsp butter, melted


      • Sift the dry ingredients together in a mixing bowl.
      • In a separate bowl, beat egg, milk and butter until blended.
      • Pour wet ingredients into dry ingredients and beat well using a whisk.
      • Do not be alarmed if batter looks lumpy. Cover with clingwrap and let the mixture rest for 20 min.
      • Lightly grease a large pan and place on medium heat.
      • Add 2tbsp of batter per flapjack and cook until bubbles form and brown.
      • Turn the flapjacks and cook on the other side until nice and brown.
      • Serve with toppings of your choice.