Chocolate lovers will enjoy this gooey triple chocolate brownie. Best enjoyed straight out of the oven with oozing chocolate chunks in the centre.

Triple Chocolate and Nut Brownies

  • Servings: 15 large pieces
  • Difficulty: easy
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Delicious with or without ice cream or whipped cream.

Prep time: 20 min

Baking time: 35 min


  • 250g melted butter
  • 2 cups of castor sugar
  • ½ tsp vanilla essence
  • 4 eggs
  • 1 cup cake flour
  • ¾ cup cocoa powder
  • ½ tsp salt
  • ½ cup chopped nuts (hazelnuts)
  • ½ cup white chocolate chips
  • ½ cup dark chocolate chips
  • 120g chopped milk chocolate (slab)
  • 3 Tbsp milk to loosen mixture 


  • Preheat oven to 180°C.
  • Place sugar and vanilla essence in a mixing bowl then add melted butter and mix well.
  • Add eggs one at a time, beating in well.
  • Sift in the flour, cocoa, baking powder and salt.
  • Add nuts, chocolate chips and chopped chocolate to the mixture and fold in.
  • Once nuts and chocolate is incorporated, add milk.
  • Switch mixer back on and mix through.
  • The mixture must be slightly loose, if mixture is too stiff add more milk and mix again.
  • Grease a 20x24cm tin or brownie tin and line with baking paper; add mixture to the tin.
  • Bake for 35 minutes, until just baked through but not still wobbly.
  • Remove from the oven and let it cool for 5 – 10 minutes.
  • Cut in squares and the brownies should be gooey inside.
  • Dust with icing sugar.


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